Restaurant-style Chinese pork is so unique tasting that it's hard to believe you can make it at home. Not to worry: an overnight marinade in this simple mixture does the trick. Trim any excess fat from the pork. Combine the soy sauce, red wine, brown sugar, honey, food coloring, cinnamon, onion, and garlic in a shallow non-reactive dish or plastic zip-top bag. Add the pork, turning to coat in the marinade, and refrigerate for 1 hour or overnight. Preheat the oven to degrees F.
Korean Style Pork Chops
Korean Style Pork Chops - Jo Cooks
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Chinese BBQ Pork (Char Siu)
This was yummy, stick to my fingers delicious. I used the sauce for my chicken wing and Barbequed it on the grill as well as on my Instant Pot Omni Plus air fryer toaster oven. They were a hit right to the last bite. I added a bit of chili sesame oil to it to give it a bit of zing and it did the trick! Thank you for sharing this recipe with us!
It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. For the best homemade Chinatown barbecued pork, here are the list of secret ingredients you will need:. First, make the Chinese BBQ pork marinade sauce in a sauce pan. Next, marinate the pork with the marinade overnight.