This post may contain affiliate links. Please read my disclosure policy. It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings. And your answer? And oh boy, I hear ya. But cooked the right way?!
Roast Brined Chicken
Bourbon Chicken - australianbushbirds.info
When cooked properly brined chicken breasts are juicy, tender and delicious. In fact, you just need to follow a few simple steps, give the chicken a bit of time to absorb the moisture and flavours, and voila! All you need is a few minutes the night before, and your brined chicken breasts will be ready for the following day. After that, you can enjoy the brined chicken breasts whole or you can cut them into strips.
How To Restore Over Brined Chicken : How To Make Nashville Hot Chicken Lonely Planet
When it comes to brining poultry, whole turkeys are sure to be the first to come to mind, but soaking boneless breasts in a salted water mixture also works to create tender, flavorful meat. Once brined, the chicken breasts are ready to use in a variety of recipes calling for boneless chicken breasts. Add the water, salt, and honey to a 4-quart container. Whisk until the salt is completely dissolved. Add the chicken breasts, and place a small plate on top to assure the chicken is submerged.
Grilled skinless chicken breasts are all too often more like pieces of cardboard than food you'd actually want to eat. With a little know-how, however, you no longer have to stand for this injustice. The key to juicy grilled chicken breasts is to brine them first, then cook them over a two-zone fire and pull them off when they're perfectly done.