Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are cryovaced and frozen. Depending on climate conditions, the meat product will arrive frozen, partially frozen or thawed. Refrigerate as soon as possible after delivery. If you will not be serving the product within a week, it should be placed in the freezer. Allow several days in the refrigerator to fully thaw.
Salt Lick Cellars
“Buy Local” Spotlight: Salt Lick BBQ | Inside NanaBread's Head
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Three Things To Know Before You Buy A Salt Lick
Passion for Himalayan Salty foods in both humans and animals is one of the most interesting secrets of wildlife. In ancient Mexico, salt was considered such an important product that every year a beautiful girl was offered as a sacrifice to a salt god. Today there are examples of when a prisoner in a prison, to whom food was brought without a grain of salt in it, began to go crazy about its lack.
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